"Brenda's" BLT Tomatoes

Directions:

Hollow out 4 tomatoes. Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 clove garlic. Chop, then toss with ½ cup lettuce, ½ cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff tomatoes. Brush with bacon grease. Bake at 425 degrees for 25 to 30 minutes.

Number of Servings: 2-4




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