Ingredients:
- 2 bananas, halved lengthwise
- 1/2 gallon Neapolitan ice cream
- 1 pint blackberries, picked over and washed
- 1 pint raspberries, picked over and washed
- Chocolate sauce, store bought or home made
- 1 cup peanuts
Directions
Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.
Number of Servings: 2-4
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