Ingredients:
Southwest Meatloaf- 2 pounds ground beef
- 1 cup soft bread crumbs
- 3/4 cup chopped onions
- ½ cup chopped red pepper
- ½ cup frozen corn, thawed
- ½ cup milk
- 1 egg
- 1 large clove garlic
- 2 teaspoons salt
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- ½ cup thick and chunky salsa
*Heat oven to 350 degrees. Combine all ingredients except salsa. Bake 1 hour and 15-20 minutes. Let stand 10 minutes. Top with salsa.
Corn Pudding
- 2 cans creamed corn
- 2 cans whole corn
- 2 boxes corn muffin mix
- 16 oz. Container sour cream
- 1 cup shredded cheddar cheese
- 2 sticks melted butter
*Mix all ingredients and put in greased baking dish. Bake at 375 degrees for 45 minutes.
Sauteed Vegetables
*Toss your favorite vegetables in olive oil, salt and pepper to taste then grill or cook in frying pan until desired done-ness. CLICK HERE to learn how to sauté vegetables.
Cheesy-Garlic Biscuits
- 1 cup biscuit mix
- 1/3 cup milk
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- butter flavored cooking spray
*Heat oven to 450 degrees. In a small bowl, stir biscuit mix, milk, cheese and garlic powder to make soft dough. Drop spoonfuls onto ungreased cookie sheet. Bake 8 minutes. Spray warm biscuits with cooking spray.
Number of Servings: 2 (maybe some leftovers, but I doubt it ;-))
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