DESCRIPTION: A great twist on those bland ole' mashed potatoes.Ingredients:
- 1/2 cup olive oil
- 15 cloves garlic, peeled
- 10 medium baking potatoes, peeled
- 1 gallon cold water
- 1 cup milk
- 1/2 cup butter
- 1/2 cup Wisconsin Romano cheese, grated, plus additional for garnish
- Salt and pepper, to taste
Directions:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients, including olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese and chopped parsley.
Number of Servings: 2-4
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