Ingredients:
6 cans domestic beer
2 large onions, roughly chopped
1-2 containers sauerkraut
8-12 bratwurst
2 sticks butter
spicy mustard
relish
Directions:
Bring beer to near boil. Place onion, sauerkraut and brats, poked with fork in beer. Simmer lightly 1 -1/2 hours. Add butter. Simmer another 30 minutes. Throw brats on the grill to char. Drain onions and sauerkraut. Serve brats with onions, sauerkraut, mustard and relish.Number of Servings: 4-6
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