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Grilled Mangoes with Jalapeños

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  • Mr. Ex
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  •  Ingredients:
    • 3 mangoes
      kosher salt and pepper
      cayenne pepper, to taste
      EVOO (extra virgin olive oil) for drizzling
      1 lime halved
      ½ Mexican Crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
      Thinly sliced fresh jalapeño
      and cilantro for topping

    Directions:

    Preheat grill to medium. Peel mangoes and cut flesh from pit in flat slices, lay on baking sheet. Season mango slices with salt, pepper and cayenne pepper. Drizzle with EVOO. Turn over and repeat. Grill slices, turning once, until well marked (2-3 minutes total). Transfer to platter and squeeze lime juice on top. Drizzle with Crema and top with jalapeños and cilantro.

    Number of Servings: 2-4


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