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Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

"Cassie's" Fruit Dip Appetizer

DESCRIPTION: A light easy appetizer to start your evening for two.


 

 

 

Ingredients

  • 1/4 cup sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1 egg, lightly beaten
  • 1/4 cup pineapple juice
  • 2 tablespoons orange juice
  • 2-1/4 teaspoons lemon juice
  • 1-1/2 cups whipped topping
  • Assorted fresh fruit

    Directions:


    In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
    .

    Number of Servings: 2-3


    Stretch Island Original Fruit Leather, Summer Strawberry, 0.5-Ounce Bars (Pack of 30)
    Capistrano Classic Fruit Gift
    Just Right Fruit Basket
    Pacific Coast Classic Dried Fruit Sampler Gift
    Stretch Island Original Fruit Leather, Ripened Raspberry, 0.5-Ounce Bars (Pack of 30)









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    Grilled Mangoes with Jalapeños

     Ingredients:
    • 3 mangoes
      kosher salt and pepper
      cayenne pepper, to taste
      EVOO (extra virgin olive oil) for drizzling
      1 lime halved
      ½ Mexican Crema (or 1/3 cup sour cream mixed with 2 tablespoons milk)
      Thinly sliced fresh jalapeño
      and cilantro for topping

    Directions:

    Preheat grill to medium. Peel mangoes and cut flesh from pit in flat slices, lay on baking sheet. Season mango slices with salt, pepper and cayenne pepper. Drizzle with EVOO. Turn over and repeat. Grill slices, turning once, until well marked (2-3 minutes total). Transfer to platter and squeeze lime juice on top. Drizzle with Crema and top with jalapeños and cilantro.

    Number of Servings: 2-4


    Mango Women's Handbag Miat3 C, Leather
    Phillippine Brand Naturally Delicious Dried Mangoes Tree Ripened Value Bag 30 Ounces Dried Mango
    Herdez Sliced Jalapeno Peppers, 7-Ounce Cans (Pack of 24)
    King Kooker 36JR Stainless-Steel 36-Hole Jalapeno Rack with Corer
    Blue Diamond Almonds, Bold Jalapeno Smokehouse, 6-Ounce Can (Pack of 6)









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    "Brenda's" BLT Tomatoes

    Directions:

    Hollow out 4 tomatoes. Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 clove garlic. Chop, then toss with ½ cup lettuce, ½ cup chopped stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff tomatoes. Brush with bacon grease. Bake at 425 degrees for 25 to 30 minutes.

    Number of Servings: 2-4




    Muir Glen Organic Tomatoes, Diced, 14.5-Ounce Cans (Pack of 12)
    The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
    Racconto Whole Peeled Tomatoes, 28-Ounce Cans (Pack of 12)
    Felknor Ventures 82506 Topsy Turvy Upside-Down Tomato Planter
    Growing Tomatoes: How To Grow Tomatoes That Are Big, Colorful, Juicy, And Tasty!






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    Vegetable Chips with Blue Cheese Dip

    DESCRIPTION: A great mouthwatering Appetizer that is sure to make you some friends.

     

     

     

     

     

    Ingredients:

      • DIP:
      • ½ cup heavy cream
      • 8 oz. Sour cream
      • 2 tablespoons lemon juice
      • 4 oz. Crumbled blue cheese
      • 2 scallions, finely chopped
      • ½ teaspoon garlic powder
      • kosher salt


      • CHIPS:
      • vegetable oil for frying
      • flour for dredging
      • 2 medium beets (1 red, one yellow) peeled and sliced 1/8 inch thick
      • kosher salt
      • 1 sweet potato, peeled, sliced 1/8 inch thick

    Directions:

    MAKE THE DIP: Blend heavy cream in blender until slightly thickened. Add sour cream, lemon juice, blue cheese, scallions and garlic powder and pulse to combine. Season with salt. Cover and chill 2 hours.

    MAKE THE CHIPS: Heat 1-2 inches vegetable oil in large pot over medium heat until fry thermometer reads 350 degrees. Rest a cooling rack on a baking sheet lined with paper towels. Spread some flour in a baking dish, add the beet slices and toss. Tap off excess flour, then fry in batches, stirring occasionally (3-5 minutes) or until fizzling around the chips slows down. Transfer chips with slotted spoon to rack and season with salt. Let cool at least 5 minutes. Chips will crisp up as they cool. Return oil to 350 degrees. Repeat with sweet potato slices.

    Serve chips with blue cheese dip.

    Number of Servings: 1-4


    Blue Cheese Assortment (2 pound)
    Cambazola Blue Cheese (8 ounce)
    Amablu St. Pete's Select Premium Blue Cheese
    Mature Blue Stilton Cheese (1 lb)
    Maytag Blue Cheese (1 lb)
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