Directions:
In a blender, mix ½ cup grated Pecorino Romano cheese with 1 cup mayonnaise, 1/3 cup water, 1 tablespoon red wine vinegar, 2 garlic cloves, 2 anchovies, ½ teaspoon Worcestershire, ½ teaspoon Tabasco Sauce, ½ teaspoon ground white pepper. Blend. Season to taste.Number of Servings: 2-4
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