"Quit Sulking" Caramel Rum Fondue

DESCRIPTION: If you have never made Fondue for a date, then you must be still sulking over your Ex. Try this!

 

 

 

 

 

 

Ingredients:

• 25 Brach's® caramels, unwrapped
  1/3 cup whipping cream
  1/4 cup mini-marshmallows
  2 teaspoons of your favorite Rum or 1/4 teaspoon rum extract
  apple wedges
  pound cake squares

Directions:

1. Combine caramels and cream in slow cooker. Cover and cook on low setting until melted 30 minutes to 1 hour. Stir in marshmallows and rum. Cover and cook 30 minutes more.
2. Dip apples and pound cake!

Number of Servings: 2


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