ButterBeer from Harry Potter

DESCRIPTION: This is the original ButterBeer recipe from Harry Potter.

 

 

 

 

 

 

 

Ingredients:

• 1 cup light or dark brown sugar
  2 tablespoons water
  6 tablespoons butter
  ½ teaspoon salt
  ½ teaspoon cider vinegar
  3/4 cup heavy cream, divided
  ½ teaspoon rum extract
  4 (12ounce) bottles cream soda
  whipped cream

Directions:

1. In a small saucepan over medium heat, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until mixture reads 240 degrees F on a candy thermometer. Stir in the butter, salt, vinegar and 1/4 cup heavy cream. Set aside to cool to room temperature. Once mixture has cooled, stir in the rum extract. 
2. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining ½ cup heavy cream. Use electric mixer to beat until just thickened, but not completely whipped, about 2-3 minutes.
3. To serve, divide brown sugar mixture between 4 tall glasses (about 1/4 cup each glass). Add 1/4 cup of cream soda to each glass then stir to combine. Fill each glass nearly to the top with additional cream soda and top with whipped cream.

Number of Servings: 1-4


Harry Potter Wand with light and sound
Harry Potter Paperback Box Set (Books 1-7)
Clue Harry Potter
Harry Potter Bellatrix Dark Mark Girls T-Shirt Size : Medium
LEGO Harry Potter Quidditch Match (4737)