Smokey Pepper Sauce for Chicken, Steaks or Lamb

DESCRIPTION: A simple sauce to enhance any Entree.

 

 

 

 

 

 

Ingredients:

• 1 cup drained and chopped roasted red peppers
  2 tablespoons extra virgin olive oil
  ½ canned Chipotle pepper, seeded
  2 garlic cloves minced

Directions:

Blend ingredients in food processor until smooth. Add salt and pepper to taste.

Number of Servings: 1-4