DESCRIPTION: Total Time - 30 minutes
Cooking Sequence
- Put on water to boil for pasta
- Prepare ratatouille through step 5: 15 minutes
- Boil pasta, complete ratatouille and set aside: 10 minutes
- Complete pasta and serve: 5 minutes
Ingredients:
1 tablespoon olive oil
2 tablespoons roasted garlic
1/2 pound steak topper vegetables
(contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
1 large zucchini
1 medium yellow squash
2 cups boxed tomatoes
1/4 cup steak sauce
2 teaspoons Italian seasoning
2 cups refrigerated potato wedges
Directions:
- Preheat sauté pan on high for 2-3 minutes.
- Add olive oil, garlic, steak topper vegetables; reduce heat to medium-high and sauté for 3 minutes, stirring occasionally.
- Wash, trim ends off and slice zucchini and squash lengthwise, then slice into 1/8-inch slices.
- Add zucchini and squash to pan, cover and sauté for 2 minutes.
- Add tomatoes, steak sauce, Italian seasoning and potatoes; stir, cover and reduce heat to low. Simmer for 6-8 minutes, stirring occasionally.
- Remove from heat and serve.
Number of Servings: 2-3
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